Cream Ale WLP080


Liquid Yeast

Product must stay chilled untill required.

Attenuation: 
75.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.


Note: All online orders will be sent with a icepack.

From: Whitelabs