Cream Ale Yeast WLP080
Cream Ale WLP080
Liquid Yeast
Product must stay chilled untill required.
Attenuation:
75.00-80.00
Flocculation:
Medium
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
65.00-70.00
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Note: All online orders will be sent with a icepack.
From: Whitelabs