Black Rock New England IPA Recipe Kit

Black Rock New England IPA Recipe Kit
The hottest beer style in the US right now, NEIPA is the hazy IPA with orange juice-like characteristics derived from the dry-hopping of New World hops.

Alcohol: 4.5% ABV
Bitterness: 30 IBU
Colour: 6 SRM

1x Black Rock Pale Ale 1.7kg 
1x Black Rock Wheat Malt 1.7kg
1x Safale S04 Yeast
100g Mosaic Hops
100g Citra Hops

1. Clean & sanitise fermenter and associated equipment for brewing.
2. Mix the 3.4 kg of wort concentrate with 10 Litres of water and add to the fermenter. Use some hot water to rinse out the cans.
3. Fill to a total of 21 Litres with cold water, aerating the wort with a spoon or paddle as you go.
4. When the wort temperature of 17-23°C, sprinkle the yeast onto the surface of the wort and stir in.
5. Ferment for 3 days at 15-20°C, then add 50g grams of Mosaic and Citra hop pellets into a hop sock and add to the beer, continue to ferment.
6. After 5 days of fermentation sprinkle the remaining 50g of Citra and Mosiac hop pellets into another hop sock and add to the beer. Leave to finish fermentation for approximately 3 more days until a final gravity of around 1012.
7. Cold Crash for 2-3days and then bottle or keg as usual.


Black Rock New England IPA Recipe Kit

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