Partial Mash Recipe Kit Kiwi Kommon

Kiwi Kommon – Partial Mash Recipe Kit

(requires 15-20 litre pot and optional grain bag for mashing and boiling)

 

EXPECTED BREW FIGURES (based on 65% mash efficiency)

OG: 1.048

FG: 1.010 / 1.016

IBU: 35

ABV: 5.0% / 4.25%

Volume: 23 litres

 

INGREDIENTS

2 x Mangrove Jacks 1.2kg Pure Malt

1kg Ale Malt

400g GF Medium Crystal Malt

200g GF Biscuit Malt Malt

400g GF Munich Malt

50g Pale Chocolate Malt

40g Dr Rudi Hops

Optional (not supplied): ½ whirlfloc tablet @ 10 mins

1 x Mangrove Jacks M54 California Lager Yeast

 

METHOD

  1. Dough-in grain into 7 – 8 litres of water @ approx. 70ºC
  2. Mash at 68ºC for 60 mins.
  3. Sparge with 3 or 4 electric jugs of water heated to approx. 77ºC
  4. Raise temperature of wort to a boil
  5. At start of boil (60 mins) add 20g Dr Rudi hops
  6. At 15 mins (remaining) add 10g Dr Rudi hops
  7. At 2 mins (remaining) add remaining 10g Dr Rudi hops
  8. At 0 mins turn off heat and cool as quickly as possible
  9. Meanwhile, soften liquid extract by placing cans in a hot water bath
  10. Pour cooled wort into fermenter – try to avoid getting too much trub in!
  11. Pour in liquid malt extract and top up fermenter to 23 litres
  12. Rehydrate M54 yeast in 150ml of warm water for 20 – 30 mins
  13. Pitch yeast and ferment at 18 – 22ºC until a stable end gravity is reached (If using WLP820 yeast ferment at 16 – 17ºC)
  14. Bottle or keg

Partial Mash Recipe Kit Kiwi Kommon

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