Brettanomyces Lambicus Bacteria - WLP653

Brettanomyces Lambicus Bacteria - WLP653

Brettanomyces Lambicus WLP653 from White Labs has a high intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your Bacteria cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 70-85%
Flocculation: Low
Optimum Fermentation Temperature: 29°C+
Alcohol Tolerance: Medium-High
From: White Labs, USA


Brettanomyces Lambicus Bacteria - WLP653

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