Sake Yeast - WLP705

Sake Yeast - WLP705

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance

Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: >80%
Flocculation: NA
Optimum Fermentation Temperature: >70°F (21°C)
Alcohol Tolerance: 16%
From: White Labs, USA


Sake Yeast - WLP705

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