Bearded Dragon Elle Wort 15 Litres
Bearded Dragon Wort 15 Litres
Light, bright, clean and tropical. Built for surviving and thriving in the heat.
A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.
**Does not include Yeast or Dryhops
1. Transfer wort into your fermentation bucket/vessel.
2. Put the lid on and shake hard for 1 minute.
3. Pitch Yeast
4. Ferment beer at around 18-20C in a dark place with a steady temp.
5. After 7 days add in the Dry hops.
6. Cool crash to reduce sediment.
7. Bottle or Keg as usual.