Victory Malt - Briess

Briess Victory Malt is a biscuit style malt that is well suited for Nut Brown Ales and other dark beers. Its clean flavour makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity and a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors.

Malt Style: Biscuit malt 
Flavour: Toasty, biscuity, baking bread, nutty, clean 
Colour: Deep golden to brown hues 

Available uncrushed or crushed in-house on request.

EBC: 70
Maltster: Briess
Origin: USA

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250

Malt substitutes: Gladfield Biscuit Malt, Weyermann Melanoidin Malt