Rolled/Flaked Oats (Gladfield)
Flaked/Rolled Oats is an unmalted adjunct that provides additional body, with a creamy, grainy taste. It does not have the enzymes needed for conversion so should be mashed with malted grains. Use for up to 20% of your grain bill, or as you recipe recommends. Often used for English ales, darker beers and stouts.
Available uncrushed or crushed in-house on request.
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250