10L American Pale Ale Kit

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$34.50

WilliamsWarn 10 Litre American Pale Ale 
includes 645g Light Dry Malt Extract

A flavourful American Pale Ale – this WilliamsWarn American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.

The yeast under the lid is an 11g pack of premium ale yeast. Ferment at 23C.

This product is best used with 645g of Light Dry Malt Extract and water to make 10 litres of wort.

To elevate the fresh hop aroma of this style, it is recommended to make a hop tea of 28-56 grams of any American hops in a coffee plunger. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your brewing fermenter (before adding the yeast).

Weight: 800g
OG: 1.040-1.048
FG: around 1.010
IBU: 30
EBC: 13
ABV: 4.0-5.0%
Made in: New Zealand
Ingredients: malted barley, water, hops, and yeast (under lid). Hop extracts may be present.

Makes: 10 litres

 
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Description

WilliamsWarn 10 Litre American Pale Ale 
includes 645g Light Dry Malt Extract

A flavourful American Pale Ale – this WilliamsWarn American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.

The yeast under the lid is an 11g pack of premium ale yeast. Ferment at 23C.

This product is best used with 645g of Light Dry Malt Extract and water to make 10 litres of wort.

To elevate the fresh hop aroma of this style, it is recommended to make a hop tea of 28-56 grams of any American hops in a coffee plunger. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your brewing fermenter (before adding the yeast).

Weight: 800g
OG: 1.040-1.048
FG: around 1.010
IBU: 30
EBC: 13
ABV: 4.0-5.0%
Made in: New Zealand
Ingredients: malted barley, water, hops, and yeast (under lid). Hop extracts may be present.

Makes: 10 litres

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