Carrageenan 25g

Mangrove Jack's Carrageenan 25g

Carrageenan is a clarifier and is used to clear protein during the boil when mash brewing.
Irish moss and Eucheuma are two sources of carrageenan.
This Carrageenan is sourced from Eucheuma.

Recommended usage: Use 1 teaspoon per for 25L in the last 10-15mins of the boil.


Carrageenan 25g

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