SafLager S-23 Yeast

SafLager S-23 Yeast

Oiginating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. 

Weight: 11.5g

Attenuation: 82%
Flocculation: High
Optimum Fermentation Temperature: 12-15°C (53.6-59°F)
Pitching: 80-120 g/hl
Total Esters: 37
Total Superior Alcohols: 177
Residual Sugars: 8 g/l (4g maltotriose/L corresponding to an apparent attenuation of 82%)

SafLager S-23 Yeast

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