Rambler Rye Amber Ale Partial Mash Recipe Kit

Rambler – Rye Amber Ale Partial Mash Recipe Kit

(requires 15-20 litre pot and optional grain bag for mashing and boiling)

EXPECTED BREW FIGURES (Based on 65% Mash Efficiency)
OG: 1.049
FG: 1.010
IBU: 36
ABV: 5.4%
Volume 23L

INGREDIENTS

2 x Mangrove Jacks 1.2kg Pure Malt Extract
700g Gladfield American Ale Malt
700g Rye Malt
200g Gladfield Redback Malt
300g Gladfield Aurora Malt
50g Gladfield Shepherds Delight Malt
50g Roasted Barley
100g Oat Hulls
60g Taiheke Hops
10g Moutere Hops


2 x Fermentis US05 Ale Yeast

 

METHOD  

  1. Dough-in grain into 6 - 8L of water at approx 70ºC
  2. Mash at 68ºC for 60 mins.
  3. Sparge with 3 x electric jugs (approx. 4.5 litres) of water heated to approx 77ºC
  4. Raise temperature of wort to boil
  5. At 60 mins i.e. start of boil, add 10g Moutere Hops
  6. At 5 mins remaining add 20g of Taiheke hops
  7. At 0 minutes turn off the heat, start cooling
  8. At 80ºC add 40g Taiheke hops (optional whirlpool)
  9. Soften malt extract pouches in a hot water bath for 10-15 mins.
  10. Pour cooled wort into fermenter, add malt extract and top up with cold water to 23 litres
  11. Rehydrate 2 x US05 yeast in 150ml of warm water (30 – 35ºC) for 20 – 30 mins.
  12. Pitch yeast and ferment at 18 - 22ºC until a stable gravity is reached
  13. Bottle or keg

Rambler Rye Amber Ale Partial Mash Recipe Kit

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