SafLager S-189 Yeast

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
high drinkability

Weight: 11.5g

Attenuation: 84%
Flocculation: High
Optimum Fermentation Temperature: 12-15°C (53.6-59°F)
Pitching: 80-120 g/hl
Total Esters: 30
Total Superior Alcohols: 170
Residual Sugars: 4 g/l (2g maltotriose/L corresponding to an apparent attenuation of 84%)