Dry Stout 1.7kg
WilliamsWarn Dry Stout 1.7kg
Yeast Not included
A true Dry Stout with a compelling personality - this Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.
This product is designed to be used with 1.0-1.5 kg Light Dry Malt Extract and water to make 23 litres of wort. Works best with an 11g pack of Danstar Nottingham ale yeast. Ferment at 23C.
FG: around 1.010
Made in: New Zealand
Ingredients: malted barley, water, hops. Hop extracts may be present.
Makes: 23 litres