Paradisi Clone (PE)

Paradisi Clone - Partial Extract

This is  one of the beer entries in the beat the brewer competition.
(If you wish to enter the competition please go to the website to register, otherwise you are more than welcome to make the beer yourself at home)
Full instructions will be provided with the kit and your entry form.

Flavour profile:
This beer exhibits a massive grapefruit hit with a subtle hint of New Zealand hops - A balanced sourness that makes for a seriously seasonable beer. Reminiscent of a tropical island paradise, so kick back relax and let this beer take you away to your happy place.


Style and Guidelines:
Type: Partial Mash
Batch Size: 23.00L
Boil Size: 28.50L
Boil Time: 60min
Final Bottling Vol: 21.49L
Fermentation: Ale, Two Stage

Expected Brew  Figures:
Est OG: 1.049 SG
Est FG: 1.013 SG
Est  AVB: 4.8%
Est IBU: 20.2 IBU's
Est Colour: 9.9 EBC 

Ingredients:
Carapils (Briess)
Ale Malt (Gladfields)
Harraway's Rolled Oats
Light Crystal Malt (Gladfields)
Light Pure Liquid Malt Extract (MJ)
Nugget
Calcium Chloride
Gypsum (Calcium Sulfate)
Yeast Nurtrient
Grapefruit Peel
Pacifica
Taiheke
Moutere
Us West Coast Yeast (Mangrove Jack's #M44)
Lactobacillus Brevis


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$79.90
In stock

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