Munich Malt (Gladfield)

Munich Malt - Gladfield

Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweet, toasty and biscuity with a touch of breadiness.

This malt is ideal for darker style Lagers or Ales and high alcohol beers.

Available uncrushed or crushed in-house on request.

EBC: 14-17
Maltster: Gladfield
Origin: New Zealand

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250

SKU: MUNICH MALT

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