Malolactic Bacteria I - WLP675

Malolactic Bacteria I - WLP675

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in pack to inoculate 23L.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your Bacteria cool during transit. Refrigerate as soon as you receive your order.

From: White Labs, USA


Price $16.90

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