Insomnia Coffee Bourbon Porter

Insomnia Coffee Bourbon Porter

Porter - Beervana 2018
Freshly roasted blend of Columbian coffee, vanilla and bourbon, with a touch of Porter. Rich and aromatic with a smooth latte finish

• 1 x 1.7 kg Black Rock Miners Stout 
• 1 x 1.7 kg Black Rock Bock 
• 1 x S05 yeast 
• 1 x 500g Lactose 
• 150g Coffee Beans (L’affare Primo)
• 30ml Bourbon Essence 
• 500ml of Cold Brewed Coffee (L’affare Primo)
• 1 Vanilla Pod 
• 350ml of Wild Turkey Bourbon

(Coffee Beans, Vanilla Pods and Wild Turkey Bourbon Essence are not included in the recipe) 

•Clean & Sanitise fermenter and associated equipment for brewing. 
• Dissolve 3.4 kg of wort concentrate and 500g of lactose into 2 Litres of boiling water in a large jug and add to fermenter. Fill with cold brewing water to 21 litres achieving a starting wort temperature of 20 +/- 3 °C. 
• Sprinkle the dried yeast (or rehydrate and add) to wort surface and ferment for approximately 6 days until a gravity of approx. 1015 SG is achieved. 
• Add the coffee beans (in 2 hop balls), bourbon extract, cold brew coffee, vanilla (pod split) and Wild Turkey to fermenter and allow to infuse for 2 days. 
• Crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices 
• Ideally nitrogenate, as served at Beervana

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