Hoppy Citra & Motueka IPA Kit Recipe

Hoppy Citra & Motueka IPA Kit Recipe

Well executed IPA Recipe with the perfect bitter and aroma balance of hops.
 
INGREDIENTS
- 1 x Mangrove Jack's Craft Series IPA Pouch - 2.2kg
- 1 x Black Rock Light Unhopped Malt 1.7kg
- 1 x 100g Bag US Citra Hops
- 1 x 100g Bag NZ Motueka Hops

YEAST:
- 1 x New World Strong Ale
(Which is included in this Pouch)

METHOD
1. Sanitize your fermenter, Equipment and a fine sieve.
    - Airlock, Grommet or bung, stirrer, jug, tap, lid
2. Pour Craft Series IPA Pouch & Light Unhopped Malt contents into the fermenter with 5 Litres or so with hot water to dissolve.
    - For Extra Alcohol and a Fuller bodied beer add Light Unhopped Dry Malt 500g (Not included in kit)
3. Use a fry pan to boil up 10g US Citra & 10g Motueka in 1 Litre of water for 3-4 minutes.
    - Why fry pan? more surface area the better.
4. After 3-4 minutes pour contents of the fry pan through the fine sieve into the fermenter.
5. Top up fermenter with cold sanitary water
   -insuring to mix all the contents well.
6. Record Hydrometer reading and keep note.
   - Very Important
7. Add yeast to the fermenter directly once wort temperature is between 16-22 degrees
   - ideally ferment for next 7 days at 18-20 degrees.
8. After 5 days add 90g of US Citra hops and 90g of NZ Motueka hops to the fermenter.
    - in a hop bag for less hop mess to clean up.
9. 4 Days after the dry hop addition and hydrometer sitting stable for 24 hours, add finings agent.
   -Remove Hop bag but remember give it a good squeeze.
10. Bottle or keg as usual.
    - Dont forget to clean and Sanitize your bottles or Keg.
   

ADDITIONAL:
(Not Necessary but will be beneficial)
1 x Hop Sock
- Needed for the Dry Hop Stage Day 5
1 x Hydrometer
- Important equipment thoughout
1 x Mangrove Jack's Light Unhopped Dry Malt 500
- Optional to make a more fuller bodied beer also high Alcohol.
1 x Mangrove Jack's Beer Finings Sachet 5g
- For a more clearer beer.

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